12 Most Trending Cocktails of 2025 to Sip and Share

The cocktail scene in 2025 is buzzing with bold flavours, stunning presentations, and creative twists that take your sipping experience up a notch. It’s time to bring these 12 trending cocktails of 2025 to life. Whether you’re a home bartender or just feeling adventurous, here are the ingredients, measurements, and step-by-step instructions to make each one of these show-stopping cocktails! Don’t forget to raise a glass to hapipod.com!

1. The Citrus Cloud Martini

This classic martini gets a vibrant citrus twist. Imagine sipping on a classic martini with a fluffy citrus foam crowning the glass. This drink perfectly balances the tartness of grapefruit with the sweetness of elderflower. Topped with an airy foam made of citrus zest, it’s as much a treat for the eyes as it is for the palate.

Ingredients:

• 2 oz gin or vodka
• 1 oz elderflower liqueur
• 1 oz fresh grapefruit juice
• 1/2 oz lemon juice
• 1 egg white or citrus foam (pre-made) for the cloud effect
• Grapefruit peel for garnish

Instructions:

1. Add the gin/vodka, elderflower liqueur, grapefruit juice, lemon juice, and egg white (if using) to a shaker.
2. Dry shake (no ice) for 15 seconds to create a frothy texture.
3. Add ice and shake again until well-chilled.
4. Strain into a martini glass.
5. If using pre-made citrus foam, spoon it gently onto the surface of the cocktail.
6. Garnish with a curl of grapefruit peel.

2. Zero-Waste Mojito

This eco-friendly take on a mojito ensures nothing goes to waste. Sustainability takes centre stage with the zero-waste mojito. Crafted by using every part of the lime and mint, this cocktail minimises waste while delivering that refreshing punch we love. Garnished with dried citrus peels, it’s a beautiful statement of eco-conscious mixology. This is one of our favourite trending cocktails of 2025 at hapipod and it’s eco-friendly!

Ingredients:

• 2 oz white rum
• 1/2 lime peel, finely grated, with juice reserved
• 8-10 fresh mint leaves
• 1 tsp raw sugar
• Club soda
• Crushed ice
• Dried citrus peels for garnish

Instructions:

1. Muddle lime peel, sugar, and mint together in a shaker.
2. Add the lime juice and rum. Fill the shaker with ice and stir.
3. Pour into a tall glass filled with crushed ice.
4. Top with club soda and stir lightly.
5. Garnish with dried citrus peels for a finishing touch.

ProTip #1 – Use Fresh Ingredients. Fresh is always best when it comes to making cocktails. Juices like lime, lemon, and orange should be freshly squeezed for that bright, zesty flavour. Fresh herbs, such as mint or basil, also elevate your drink in both taste and aroma. Ditch the pre-packaged mixes and go for ingredients you’d be proud to show off.

3. Botanical Gin Dream

This cocktail is bliss in a glass with floral and herbal nuances. This cocktail combines fragrant botanical gin with fresh lavender, rosemary, and a touch of chamomile syrup. It’s served in a glass adorned with edible flowers, offering a serene experience that feels straight out of a garden party.

Ingredients:

• 2 oz botanical gin
• 1 oz chamomile syrup (steep chamomile tea with sugar to make this syrup)
• 1/2 oz lemon juice
• Lavender and rosemary sprigs for garnish
• Edible flowers for decoration

Instructions:

1. Combine gin, chamomile syrup, and lemon juice with ice in a shaker.
2. Shake and strain into a coupe glass.
3. Garnish with a lavender sprig, rosemary, and edible flowers.

4. Spicy Mango Margarita – the #1 Spicy Trending Cocktail of 2025

Tropical meets heat in this fiery margarita. Perfect for those who like a kick in their drink, this margarita blends fresh mango with a spicy chilli infusion. The rim, dusted with smoky paprika and sea salt, adds another layer of complexity to this tropical delight.

Ingredients:

• 2 oz tequila blanco
• 3 oz fresh mango puree
• 1/2 oz lime juice
• 1/2 oz triple sec
• 1/4 tsp chilli powder or a slice of chilli pepper
• Smoky paprika and sea salt for the rim

Instructions:

1. Rim a glass with a mix of smoked paprika and sea salt.
2. Add tequila, mango puree, lime juice, triple sec, and chilli powder to a shaker with ice.
3. Shake well and strain into the prepared glass over ice.
4. Garnish with a slice of chilli for extra heat.

ProTip #2 – Ice Plays a Key Role. Never underestimate the power of good ice. Large, dense cubes melt slower, keeping your drink cool without over-diluting it. If possible, invest in high-quality ice moulds to create that professional touch. For crushed ice cocktails, using fresh ice can make all the difference in texture and taste.

5. Peach and Basil Smash

A refreshing blend of sweet and savoury flavours. Juicy peaches meet fresh basil in this light yet flavorful cocktail. It’s topped with a dash of prosecco, making it ideal for brunch or warm spring evenings. The earthy basil adds an unexpected twist to the natural sweetness of the peach.

Ingredients:

• 1 fresh peach, sliced
• 4-5 basil leaves
• just 1 oz simple syrup
• 1 1/2 oz bourbon or vodka
• lastly,1 oz prosecco

Instructions:

1. Muddle the peach slices and basil in a shaker with simple syrup.
2. Add bourbon/vodka and ice, then shake.
3. Strain into a glass.
4. Top with prosecco and garnish with a basil leaf.

See also – 12 Great Reasons to Have Younger Friends

6. The Espresso Orange Fizz

Espresso lovers, rejoice! Sometimes, we all need a pick-me-up. This cocktail merges deep espresso flavours with a pop of orange zest, lightly carbonated for a refreshing twist. It’s a bold, creative option perfect for every coffee lover

Ingredients:

• 1 oz cold espresso
• just 1 oz of vodka
• 1 oz orange juice
• simply 1 tsp simple syrup
• Splash of soda water
• Orange zest for garnish

Instructions:

1. Combine cold espresso, vodka, orange juice, and simple syrup in a shaker with ice.
2. Shake well and strain into a highball glass with fresh ice.
3. Top with soda water.
4. Garnish with a curl of orange zest.

ProTip #3 – Balance Is Everything. The secret to a great cocktail lies in balance. Achieve harmony between sweet, sour, bitter, and alcohol. If you’re experimenting, start small and tweak accordingly. Add sweetness with syrups, adjust acidity with citrus, and don’t forget a pinch of salt can sometimes bring unexpected depth to your drink.

7. Carrot and Ginger Mule

A healthy(ish) take on the classic mule.

A quirky take on the Moscow mule, this version blends freshly juiced carrots with zesty ginger beer and vodka. Topped with a sprig of mint, it’s vibrant, earthy, and just the right amount of spic

Ingredients:

• 2 oz vodka
• 3 oz freshly juiced carrot
• 1/2 oz lime juice
• Ginger beer
• Mint sprig for garnish

Instructions:

1. Add vodka, carrot juice, and lime juice to a copper mug.
2. Fill with ice and top with ginger beer.
3. Stir gently and garnish with a sprig of mint.

8. Coconut Matcha Colada

A creamy, earthy upgrade to your Piña Colada. This year’s Piña Colada gets an upgrade with matcha. Coconut cream and pineapple juice are mixed with ceremonial-grade matcha, creating an earthy, sweet, and creamy drink that feels indulgent yet balanced.

Ingredients:

• 2 oz white rum or coconut rum
• 1 oz coconut cream
• 1 oz pineapple juice
• 1/2 tsp ceremonial-grade matcha powder
• Ice cubes

Instructions:

1. Blend all ingredients with a handful of ice until smooth.
2. Pour into a chilled glass.
3. Garnish with a sprinkle of matcha powder and a slice of pineapple.

ProTip #4 – Master the Art of Shaking and Stirring. Here’s the rule of thumb: shake cocktails that include fruit juice, cream, or egg whites to mix the flavours thoroughly and achieve a good froth. Stir spirit-forward cocktails, like the classic martini or Manhattan, to maintain clarity and a silky texture. The technique you use can dramatically alter your drink’s final appearance and taste.

9. The Pineapple Smokehouse

Smoky, juicy, and unforgettable. Delectable and dramatic, the Pineapple Smokehouse features grilled pineapple puree paired with mezcal. Its smoky, fruity profile is accentuated with a sprig of fresh thyme. Bonus points for serving it in a smoked glass!

Ingredients:

• 2 oz mezcal
• 3 oz grilled pineapple puree
• 1/2 oz lime juice
• 1 tsp agave syrup
• Fresh thyme for garnish

Instructions:

1. Grill pineapple slices until charred and blend them into a puree.
2. Combine mezcal, pineapple puree, lime juice, and agave syrup in a shaker.
3. Shake with ice and strain into a glass with a large ice cube.
4. Garnish with a fresh sprig of thyme.

10. Raspberry and Mint Spritzer

A fizz-forward and fruity delight. This low-ABV crowd-pleaser mixes fresh raspberries with mint and sparkling rosé. It’s light, fizzy, and perfect for anyone looking to indulge without the hangover. Out of the whole list of trending cocktails of 2025, this is the most dangerous as it doesn’t even feel like it is alcoholic – but be careful!

Ingredients:

• 1/2 cup fresh raspberries
• 6 mint leaves
• 3 oz sparkling rosé
• 1 oz club soda
• Ice cubes

Instructions:

1. Muddle raspberries and mint in a shaker.
2. Strain into a glass filled with ice.
3. Top with sparkling rosé and club soda.
4. Garnish with fresh raspberries and a mint sprig.

ProTip #5 – Don’t Skimp on Glassware and Garnishes. Serve your drink in the right glass. A coupe for margaritas, a rocks glass for an old-fashioned, or a highball for refreshing sodas and tonic-based drinks. Garnishes, like an orange twist, fresh berries, or an herb sprig, aren’t just for looks. They add aroma and heighten the overall experience of your cocktail.

11. Honeydew Mojito

Summer freshness in a glass. Subtly sweet honeydew melon steals the spotlight in this summer-friendly mojito. Combined with lime, rum, and a splash of soda, it’s a refreshing option for those hot days by the pool.

Ingredients:

• 2 oz white rum
• 1/2 cup honeydew melon (blended into juice)
• 1/2 oz lime juice
• 6-8 mint leaves
• Club soda
• Honeydew chunks for garnish

Instructions:

1. Muddle mint leaves with lime juice in a glass.
2. Add honeydew juice and rum, then fill the glass with crushed ice.
3. Stir gently and top with club soda.
4. Garnish with a small honeydew chunk.

12. Tropical Smoke Margarita

A smoky, fruity escape. Margaritas show up twice because, well, they never fail to excite. This version features mezcal for smokiness, blended with fresh pineapple and passionfruit. It’s finished off with a rim coated in Tajín for that tangy-salty hit.

Ingredients:

• 2 oz mezcal
• 1 oz pineapple juice
• 1 oz passionfruit puree
• 1/2 oz lime juice
• Tajín for the rim

Instructions:

1. Rim your glass with Tajín seasoning.
2. Shake mezcal, pineapple juice, passionfruit puree, and lime juice with ice.
3. Strain into the prepared glass filled with ice.
4. Garnish with a wedge of lime.

ProTip #6 – Taste as You Go. Tasting isn’t just for cooking, it’s crucial for cocktails too. Before serving, take a small sip to ensure the flavours are spot-on. Adjust the sweetness or add a twist of citrus if needed. Consistency is key, and tasting helps deliver a drink that hits all the right notes.

Which of the Trending Cocktails of 2025 Are You Going to Try First?

With these recipes, you can now bring the hottest trending cocktails of 2025 to life in your own home. Whether you love fruity flavours, earthy notes, or an extra kick, there’s a drink here for everyone. Cheers to a year of creativity in your glass!

Which one will you make first? And who will you be sharing it with?

If you’re on your way out and want to find out the BEST Cocktail Venue near you – check out this great list – The Top 50 Cocktail Bars